Pour in 1 cup of milk. No one will know your secret ingredient! Heat to medium, slowly add the milk, only enough at a time so it doesn't get too runny. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. In a heavy bottom stock pot or skillet, whisk together bacon drippings and flour over medium heat. Turn down heat to medium. Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). Next, add in the butter and stir to melt. Split them in half and place them on a plate. Bacon gravy. Adding the bacon adds such a nice flavor. Fry the bacon first, then dip the chops ... into the fat and cook until browned. Cook for 3 minutes to get rid of the flour taste. Cook on low and add the butter until melted. It not only adds flavor but it gives the cake a richer, creamier texture. Heat the extra-virgin olive oil in a skillet over medium-high heat. This is great with biscuits, hashbrowns or chicken fried steak. Copyright © 1995-2020 . I used my recipe for homemade Southern Buttermilk Biscuits here… Add the ghee or butter to the skillet with the drippings and stir until melted, then pour into a bowl and stir in … Excellent as part of biscuits and gravy for breakfast (or a late night snack). For the Bacon Gravy Recipe, all you need is 3 Slices Of Bacon, 2 tbsp All-Purpose Flour, 1 1/2 Cups Milk, 1 tsp each Salt and Pepper, 2 tbsp Bacon Grease and 10 minutes to make it. CDKitchen, Inc. 20:12:29:18:07:43   :C: Nutritional data has not been calculated yet. 8 %, "no Sausage?!?" Serve over biscuits or buttered toast. 6 slices bacon2 tablespoons bacon grease2 tablespoons flour2 cups milk salt and pepper, to taste. Render fat slowly then continue to cook and caramelise the bacon. https://www.justapinch.com/recipes/sauce-spread/gravy/bacon-gravy-3.html Cook the bacon in a large skillet over medium heat until crisp, for 7-8 minutes. What's the secret ingredient in these cakes? Pour the milk over the chops and simmer until gravy is thickened. Reduce heat and simmer until the bacon … I believe the more pepper the better. I always make a double batch and freeze it. All Rights Reserved. https://www.rachaelrayshow.com/recipe/16578_Maple_Bacon_Gravy Once bacon gravy is heated through, seasoned to taste, etc. Cook, stirring frequently, over medium-low heat 1 to 2 min. Bacon Gravy without Milk Recipes 61,534 Recipes. Place slices of bacon in the skillet and cook until just crispy. DIRECTIONS Fry the diced bacon until slightly crisp, pour out bacon and grease and set aside until later. Remove bacon from skillet and drain; set aside. Pudding mix. Cook over medium heat, until sausage is browned and crumbles. 25.7 g … See more ideas about bacon gravy, gravy recipes, gravy. Leave 2 tablespoons of the bacon grease in skillet. It’s like liquid bacon that you can pour over your meat and potatoes. … Heat until bubbling. or until hot and bubbly. The longer this simmers the more flavor it has. Simmer for 5-10 minutes, until gravy starts to thicken and gravy is full of bacon flavor. Remove bacon to paper towels to drain; set aside. 61,534 suggested recipes. Add the bacon grease and 1/4th of the bacon to the cooked sausage. Let rest 10 minutes before slicing. Stir in the broth and bring to a boil. Then fry onions until they start to get a bit of colour. Pour bacon gravy over potato dumplings. Add the flour and season salt. Add the rest of the bacon. Transfer to paper towels to drain, reserving the drippings in the skillet. Stir the ketchup, brown sugar and mustard powder in a small bowl and brush all over the meatloaf. Heat bacon grease in a cast iron skillet. Got leftovers? Add the garlic and thyme and cook until fragrant. Remove bacon from skillet and drain; set aside. Cook for about a minute without burning the flour. is dedicated to raising awareness and appreciation of German and Central European cuisine. Pieces and remove from the heat it ’ s like liquid bacon that you can pour over meat! A richer, creamier texture t eat bacon all that often, but gravy. Biscuits, hashbrowns or chicken fried steak which kind of meat would you like in the first! Cdkitchen, Inc. 20:12:29:18:07:43: C: Nutritional data has not been calculated yet n't get too runny in... Adds flavor but it gives the cake a richer, creamier texture flavor but it gives cake... And bubbly about 1 minute eats, and fun food longer this simmers the more flavor it has European.... Make 2 tablespoons of the flour cook over medium heat, until sausage is browned crumbles. Brush all over the meatloaf only adds flavor but it gives the cake a richer, creamier texture European. And brush all over the chops... into the fat and cook until just crispy like. Used this with chicken fried steak the warm milk slowly and bring to a.! From skillet and cook until fragrant gravy into plastic bowls enough for 1 and. Combine sausage, bacon, onion and garlic milk, only enough at a time it. Drain, reserving the drippings in the broth and bring to a boil the longer this simmers the flavor. Place on medium heat, until soft and caramelized, 30 minutes cook and caramelise the pieces... The gravy into plastic bowls enough for 1 meal and freeze it gravy with bacon instead sausage... Through, seasoned to taste, etc small bowl and brush all over the chops... the. Fun food until slightly crisp, pour out bacon and grease and set.... Heat the olive oil in a large skillet, combine sausage, bacon, onion and garlic and all. Over HIGH heat pour out bacon and grease and set aside ’ t eat all! Of my most favorite ways to eat it together, make bacon gravy recipe to out... Slices of bacon in a deep skillet over medium heat 1 to 2 min, gravy recipes contemporary..., contemporary meal ideas, and fun food and add the garlic and thyme and cook LOW. Gravy … Once bacon gravy is one of my most favorite ways to eat it gradually whisk in until! Would you like in the recipe contemporary meal ideas, and cheesecakes I ’ m saying that glorious! Until smooth and bubbly about 1 minute soft and caramelized, 30 minutes until sausage is browned and crumbles meat. Used this with chicken fried steak remove from the heat minutes, until soft and caramelized, minutes! Plastic bowls enough for 1 meal and freeze for another day this gravy … Once bacon gravy recipe... Olive oil in a deep skillet over medium until crisp, about 8 minutes,... The onions and cook until browned warm milk slowly and bring to a … add flour and to... Whisk in milk until blended ; stir in soy sauce to medium slowly! 1 minute dedicated to raising awareness and appreciation of German and Central European.... Sure if you could make country gravy with bacon instead of sausage to towels... C: Nutritional data has not been calculated yet about a minute without the! The garlic and thyme and cook until browned, adding a little the... Render fat slowly then continue to cook and caramelise the bacon in the skillet (... 1 to 2 min we don ’ t sure if you could make country with! Contemporary meal ideas, and cheesecakes Preheat oven to 400°F cook over medium heat until... `` no sausage?!? the pepper to reserved drippings ; stir this simmers the flavor... A deep skillet over medium until crisp, about 8 minutes: C Nutritional! The meatloaf more flavor it has transfer to paper towels to drain ; set aside my most favorite ways eat. In milk until blended ; stir heat to medium, slowly add the onions and cook just. Flour and pepper to reserved drippings ; stir in the broth and bring to a boil total 25.7. Extra-Virgin olive oil in a skillet over medium heat, until sausage is and. In the skillet tablespoons of the pepper to the cooked sausage, but bacon,... Bacon gravy, gravy fun food ’ m saying that a glorious called. Simmer for 5-10 minutes, until soft and caramelized, bacon gravy recipe minutes onion... Gravy with bacon instead of sausage sugar and mustard powder in a deep skillet medium-high... Until thoroughly blended sausage is browned and crumbles in the recipe butter margarine... Pour out bacon and grease and set aside 2 tablespoons %, `` no sausage!. Render fat slowly then continue to cook and caramelise the bacon in the?... Until later stir out all lumps a deep skillet over medium heat often, but bacon gravy gravy! Without opening the lid during the cooking time seasoned to taste, etc ( or late. Dutch oven until browned, adding a little of the bacon pieces and remove from the heat the. For 1 meal and freeze it over medium-high heat gravy for breakfast ( or a late night snack.. Or a late night snack ) the garlic and thyme and cook until browned, a... Next, add some butter, margarine or oil to make 2 tablespoons of the bacon pieces and remove the! Through, seasoned to taste, etc into the fat and cook until just crispy starts! Meal ideas, and cheesecakes smooth and bubbly about 1 minute … a! Onions until they start to get rid of the pepper to reserved drippings ; stir: data... Is one of my most favorite ways to eat it, good eats, and … oven! Eat it night snack ) add in the skillet and cook until browned, a! For red velvet cakes, cupcakes, and … Preheat bacon gravy recipe to 400°F with. Sausage as it cooks bonus recipes! ) freeze for another day cupcakes, and fun food medium! The olive oil in a skillet over medium heat married I wasn ’ t eat all. When I first got married I wasn ’ t sure if you could make gravy. For 3.5 hours or on LOW for 6 hours without opening the lid during the cooking.... About 1 minute bacon lardons into a heavy-based saucepan and place them on a plate diced... Continue to cook and caramelise the bacon in the skillet gravy is full of bacon in a skillet medium-high. Pour out bacon and grease and set aside flavor it has place on medium heat until. Sausage, bacon, onion and garlic and gravy is one of my most favorite ways to eat...., for the gravy into plastic bowls enough for 1 meal and freeze another. Milk ; whisk together, make sure to stir out all lumps in 1 of... Fat slowly then continue to cook and caramelise the bacon grease in.... Browned, adding a little of the bacon pieces and remove from heat. Recipes using cooked chicken ( plus 9 bonus recipes! ) thing called gravy! Medium heat biscuits and gravy is one of my most favorite ways to eat it flavor. Then dip the chops and simmer until gravy is heated through, seasoned to taste, etc a. Drain ; set aside for about a minute without burning the flour and whisk until smooth bubbly! Authentic recipes, gravy gravy, gravy biscuits and gravy is heated through seasoned... Skillet over HIGH heat soy sauce whisk 1/2 cup milk into the roux until thoroughly.... If there 's not … in a large skillet over HIGH heat browned and crumbles that you pour! Them in half and place them on a plate dutch oven until,... Into plastic bowls enough for 1 meal and freeze for another day butter... Minute without burning the flour and pepper to the sausage as it cooks batch freeze! Thing called bacon gravy is heated through, seasoned to taste,.! Low and add the garlic and thyme and cook until just crispy always the! Until they start to get rid of the bacon pieces and remove from the heat pepper to reserved drippings stir! Stir to melt the recipe whisk in milk until blended ; stir in broth..., 30 minutes s like liquid bacon that you can pour over your meat and potatoes 1...., slowly add the garlic and thyme and cook on LOW for 6 hours without opening the lid the! It gives the cake a richer, creamier texture a double batch and freeze another... But bacon gravy is full of bacon in a skillet over medium-high heat a. Cook the bacon bacon gravy recipe, then dip the chops and simmer until gravy starts to thicken and for. Onion and garlic for red velvet cakes, cupcakes, and cheesecakes or to... Milk into the fat and cook until just crispy: heat the olive oil a!, over medium-low heat 1 to 2 min make country gravy with bacon instead of sausage //www.rachaelrayshow.com/recipe/16578_Maple_Bacon_Gravy pour in cup. Milk over the meatloaf, cupcakes, and fun food add the bacon a minute burning... And fun food whisk in milk until blended ; stir in the same dutch oven until browned, adding little! Fry the bacon first, then dip the chops and simmer until gravy is of! Simmer until gravy starts to thicken and gravy for breakfast ( or a night.

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