There are 374 calories per 100 grams Bread: Bread is a baked food which is made from […] There are 289 calories per 100 grams. Therefore, what can be measured in a Summative Test should be determined and test items must be well constructed aligned to K-12 competencies, in such a way that they will draw out the needed learning outcome in a specific unit. 7, s. 2019 or the Deped … Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. WE do not upload anything in this websites. Mar 27, 2019 - Explore Remy Mendez's board "Summative test", followed by 170 people on Pinterest. Answer each of the questions below by clicking on the appropriate option. Bread: What is the required oven temperature for bread? Cognitive scientists sometimes refer to retrieval practice as "the testing effect." Bread is a baked food which is made from the dough which is made from the flour and water. The technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. 42. Yet, the actual process of baking bread is the furthest thing from easy! 156731209-Table-of-Specification-Technology-and-Livelihood-Education-IV.docx. Retrieval practice activities are valuable for increasing learning, like brain dumps, writing prompts, think-pair-share, and brief quizzes. Libertad National High School. Pastry: Teaching guides on the Integration of Financial Literacy. Bread and Pastry. You may now access the Multimedia Toolkit for Bread and Pastry Production Videos thru the links. The two main types of bread are: Leavened bread and unleavened flat bread. Department of Education Region VI – Western Visayas Division of Silay City DON FELIX T. LACSON MEMORIAL NATIONAL HIGH SCHOOL City of Silay. Frequently Asked Questions about COVID-19 See more. Differences: Your email address will not be published. Republic of the Philippines. Most of the FILES featured here were uploaded by other parties. Take this test. SECOND SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 9/10 Name: _____Section: _____ Date: _____ Direction: Read carefully the statement and answer the questions correctly. WE only LINK them so you can have access to their shared files. Argumentative Essay. If you make a mistake, read the feedback and answer again. If a brownies batter needs 2 cups of milk per cup of 18. The Bread Baking Pastry Industry . Whisk flour, 2 tablespoons white sugar,... Chocolate Pudding Essay . K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 12 practical test. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. _____ 1. If “the proof of the pudding is in the eating”, then your student must be able to apply what she/he learned in real- life setting or must be able to come up with a product as an evidence of learning. Prepare pastry products 1.1. 1 of 16. A thick, malleable mixture of flour and liquid, used for baking into bread or pastry. See more ideas about remedial reading, grade 1 reading, summative test. Pastry Sampler, specializing in over 325 different pastry tips and tubes with baking helpers and recipes to get the baking and cake decorating job done. BREAD AND PASTRY. Formative and summative assessment are valuable for checking learning. Question 1 Which of the following flours is commonly used for a flaky pie crust? Apr 8, 2019 - Explore Waminal Rosalie's board "Summative test" on Pinterest. _____ 1. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. TLE first periodic test. Duterte orders the grant of P10k SRI to gov't employees, Guidelines on the Grant of the One-Time Service Recognition Incentive to Government Employees for FY 2020, 21st Century Literature from the Philippines and the World -, Disaster Readiness and Risk Reduction (DRRR) -, Inquiries, Investigations, and Immersion -, Pagbasa at Pagsusuri ng Iba_t Ibang Teksto Tungo sa Pananaliksik -. bpp summative. Bread is used to make sandwiches as well as toast. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! 1st Periodical Test for Senior High School (SHS), SY 2019-2020. The main objective of Summative Test is to obtain valid and reliable information with regard to pupils’ performance. 7, s. 2019 or the Deped School calendar for School Year 2019-2020. Write your answer on the space provided before the number. For the custard sauce, put all the ingredients (except sugar) into a … Summative Test Pastry is made of the flour and fat along with little water. Duterte cancels face-to-face classes pilot implementation, DBM releases guidelines on the grant of SRI to gov't employees, Pres. 1st SUMMATIVE TEST Bread and Pastry Production 1st Semester, School Year 2018-2019. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 4141Disinfection does not necessarily kill all microorganisms, especially nonresistantbacterial spores; it is less effective than sterilization, which is an extreme physical and/orchemical process that kills all types of life.1. If a link to your copyrighted work is found here and wish to be removed or taken down, please email us at depedtambayanph@gmail.com, and we will take necessary action. CBLM - BPP Prepare and Produce Bakery 1. Ndj Cidam (Abm) 1st Week. Libertad, Bunawan, Agusan del Sur 4th Summative Test in BPP 10 Test I. Difference between cape cobra and puff adder, Difference between sunglasses and spectacles, Difference between German Shepherd and Alsatian, Difference between Gorilla Glass and Dragontrail Glass, Difference between mother of pearl and pearl. DepEd Tambayan PH does not claim ownership of all the contents like documents, photo, or video posted on our website. See more ideas about boarders and frames, boarder designs, borders for paper. 2.0 / 5. TLE daily lesson logs. vanilla extract Procedure 1. NAME: _____ GRADE AND SECTION: _____ DATE: _____ SCORE: _____ Bread and Pastry Summative test. 37*c. 2 of 16. What is the ideal temperature for the water in a basic bread recipe? 2019-2020)” kangseulgi September 18, 2020 at 2:13 pm answer key pls, im reviewing, i dont know if my answers are correct Ready to Print Modules from Central Office Now Available The ready-to-print digital copies of the Self Learning Modules (SLMs) developed by... All FILES here can be downloaded for FREE. It includes the various kinds of baked products which is made from the ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. It covers 4 common competencies that Think about it: Bread is made with some of the most basic ingredients out there. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to Pastry: Pastry is made of the flour and fat along with little water. Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Multiple Choices Directions: Choose the letter of the correct answer.. 1. 1. Bread and Pastry Production, demonstrate an understanding of the core concepts and theories in bread and pastry production. Bread and Pastry Production Manual. Cake, doughnut, phyllo, pie and croissant, Feed, fare, nourishment, nutriment and diet. It is baked in an oven. See more. It’s simple, yet complicated. Course Title: BREAD AND PASTRY PRODUCTION NC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petites fours in accordance with industry standards. A dough of flour, fat, and water, used as a base and covering in baked dishes such as pies. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Summative Test - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Prepare & produce bakery,pastry & cakes products. ground cinnamon Frosting 1 cup confectioners’ sugar 4 ounces cream cheese ½ tsp. Multimedia Toolkit for Bread and Pastry Production Course. A comprehensive database of bread quizzes online, test your knowledge with bread quiz questions. SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 9/10 Name: _____Section: _____ Date: _____ Direction: Read carefully the statement and answer the questions correctly. Prepare & produce bakery,pastry & cakes products. The world of bread making is something special. LP k-12 TLE LP k-12 TLE Ready to Print DepED Modules from Central Office Now Available, Individual Workweek Accomplishment Report, List of Benefits of Public School Teacher, New Policy Guidelines on the K to 12 Basic Education Program, Update on the release of SRI for DepEd Employees, Pres. The history of bread goes back at least 30,000 years. a. white all-purpose flour: b. cake flour: ... bread making Summative: ¾ LAS #4 Finished product of bakery products (Dinner/ Cinnamon roll and Pandesal) Week 5 First Mid Quarter Exam Sample Daily Lesson Log in TVL-BPP (F. Aroco) Hide Show resource information. It includes the various kinds of baked products which is made from the ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Your email address will not be published. 7 thoughts on “Senior High School (SHS) 1st Periodical Test (S.Y. Design & Technology: Food ... 1 sachet dried yeast, 250ml water. COVID-19 FAQ. The first bread produced was probably cooked versions of a grain-paste, made from roasted and ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour. Write your answer on the space provided before the number. View Bread and Pastry Research Papers on Academia.edu for free. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . LO 1. Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. WE do not sell anything. Cake & Pastry Quiz. Bread and Pastry Summative test. Our online bread trivia quizzes can be adapted to suit your requirements for taking some of the top bread quizzes. The European tradition of pastry-making is often traced back to the shortcrust era of flaky doughs that were in use throughout the Mediterranean in ancient times. NEW! TLE HK 1st Summatiive Test. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. There are 374 calories per 100 grams When it comes to ingredients you'll find in everyone's home, bread is considered to be a staple. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. 4th Quarter Test in Handicraft. It was originated from Late Middle English (as a collective term): from paste, influenced by Old French pastaierie, It was originated from Old English dāg, of Germanic origin; related to Dutch deeg and German Teig, from an Indo-European root meaning ‘smear, knead’. 10 Bread and Pastry. Required fields are marked *. Our website on “ Senior High School Division of Silay have access to their shared FILES Pres!, 250ml water documents, photo, or video posted on our website August 8-9, 2019 - Waminal... 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