It is a tikki that is made with the combination of blanched spinach, peas, green coriander, green chilli, and ginger. The recipe is easy to make and healthy as well – since it has the best of both spinach and green peas. Hi! I made these spinach kababs and they were delicious and like the ones served in Restaurant. News Paper Club. It can be baked in an oven and turned into a healthy treat for those who are on a diet. Sign up. It is a popular Indian appetizer that is very famous among North Indian restaurants. The recipe yields 8 large hara bhara kabab and 10 medium sized hara bhara kabab. Welcome Divya. Take a small or medium or large sized portion of the kabab mixture and shape into a small or medium or large sized patties. Thanks you and please continue to keep adding recipes. When one side is golden, turn over gently each hara bhara kabab. Then peel them. इस आसान रेसिपी से बनाएं हरा भरा कबाब . Watch fullscreen. Search. You can spray the kabab with some oil and then bake in an oven for 25-30 minutes until they turn brown and your Baked Hara Bhara kabab are ready to be served. peas, green coriander, green chilli, ginger, grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder, and garam masala powder. Hara Bhara Kabab Recipe. I LOVE to see your creations so pin and mention. Paste can be semi-fine or fine. Replace potatoes with raw banana and skip adding ginger to make a Jain version of these kababs. I share vegetarian recipes from India & around the World. You can make the kabab in bulk and freeze them for up to a month. There is another way to make this kabab without frying and that is the use of Air Fryer. Prep Time25 mins Cook Time15 mins Total Time40 mins. Learn how to make hara bhara kabab roll or veg shami kabab roll. Remove the bowl with the help of tongs and place the peas in the strainer – so that all the water is drained. Serve hara bhara kabab hot with coriander chutney or mint chutney or tomato ketchup. 18: in a mixing bowl add the finely chopped spinach and steamed green peas. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home. Watch Hara Bhara Kabab Recipe - Food Hacks on Dailymotion. For instagram mention. For a spicy kabab, increase the number of green chillies. Published date : December 12, … Hara Bhara Kebab (Vegetarian Kebab Recipe) Video . I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Bake hara bhara kabab at 180 degrees celsius for 20 to 25 minutes or till the kabab get browned from the top. Kabab mixture can be stored in refrigerator for a day. Line the kabab in the basket of a preheated air fryer and spray with oil. Ingredients To Make Hara Bhara Kabab: 300 g Potato 3 sticks Green Chillies 1 cup Green Peas 120 g Spinach ½ cup Coriander Leaves 1 ½ tsp Dwaraka Organic Ginger-Garlic Paste 3 tbsp Dwaraka Organic Chana Besan ½ tsp … Beautifully round kebabs using potatoes, green peas, spinach and a plethora of spices, Veg Hara Bhara Kabab guarantees a wide smile every time you eat it! I prefer to add potato and peas apart from spinach and coriander, but you can very well add sweet potato or raw banana too. But use only tender stems. Spread the oil all over the tawa with a spoon. Do not overcook the spinach, just blanch it, as it will retain that beautiful green color in the kababs. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. Crush chopped ginger and green chillies in a mortar-pestle to a paste. Both red tomato-based creamy gravy and a green Palak Paneer style gravy goes well with this kabab. 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