Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. loaf pan. Meanwhile place the ground meats in a bowl, add the egg, breadcrumbs, tomato sauce, seasons and the onion and bell pepper once cooled. Melt butter in a saucepan. Ground beef or combination of ground pork and beef. Add the wine, tomatoes, Italian seasoning, black pepper, cayenne pepper, salt and sugar if using. Put back in the oven to bake for 15 minutes more. Bring to a boil, reduce the heat and simmer for 30 minutes, stirring occasionally. Slowly whisk in the tomato sauce, water and Worcestershire and return to the heat. Sauté the onions and bell peppers in a little olive oil and butter. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. I use my hands...add more bread crumbs if needed. For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Use ketchup or chili sauce as a topping for the meatloaf, or make a delicious homemade Creole sauce for topping and serving. Serve immediately.) Jan 31, 2020 - Creole Sauce for Meatloaf | debhintze | Copy Me That Preheat the over to 350 degrees. Sauté the onions and bell peppers in a little olive oil and butter. You want the meatloaf to hold together.....not too loose.....you want it to form a nice loaf in a pan or in a sheet pan. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low heat until sauce thickens a little. Head to the … Next, add the tomatoes and tomato sauce. Bookmark. Creole Sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sheet-Pan Glazed Meatloaf with Mashed Potatoes, Roast Beef Tenderloin with Mushroom Ragout. Remove from heat. In the meantime, prepare sauce. © 2020 Discovery or its subsidiaries and affiliates. Pour tomato sauce into a small bowl, add 1 tablespoon of seasoning blend to tomato sauce, mix well, and set aside. This simple Bolognese over pappardelle is just that – simple and easy. Allow meatloaf to rest for about 15 minutes before serving. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and … Slice and Serve!! When you think about Bolognese you think about a long process of hours of cooking. Cook and stir until it is browned, remove from the heat, and let cool slightly. Drain. ... Salt, , For the preparation of Creole sauce, follow the instructions below:, 2 onion Seawork May 2010 Intermediate 1 vote. The internal temperature should be 145 degrees F. Remove from the oven let rest about 10 minutes before slicing. Meatloaf is so easy and absolutely delicious. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. can evaporated milk 1 Tbsp. Add the flour and stir it in until blended. Want to use it in a meal plan? onion and pepper, parsley flakes, then 1/4 salt and 1/4 pikliz vinaigrette (optional), ½. crushed garlic clove, cover pan and place in oven for 30 minutes. … theadvocate.com ... Creole Sauce; 4 tablespoons all-purpose flour; 4 tablespoons vegetable oil; 1 green bell pepper, chopped fine; 1 medium onion, chopped fine; 2 cloves garlic, chopped fine; 2 stalks celery, chopped fine; 1 tablespoon Worcestershire sauce; ½ … Directions. Sautéed onions and peppers with tomatoes simmered until think. Add 2 to 3 tablespoons water to mixture. Season to taste with salt and black pepper. Bookmark. 6. Combine all the ingredients. One portion when on ZReduction is one slice. Serve meatloaf sliced with some ketchup or salsa on the side. Then, add to the bowl. Combine the tomato sauce, ketchup, Worcestershire sauce and brown sugar. Delizioso! In a bowl, thoroughly combine all the ingredients for the meat loaf. Add 1 tablespoon of seasoning mixture to vegetables, mix well, add garlic and cook 1 minute more. Good appetite! The beef was savory and easy to eat. This is a great meatloaf! I liked the sauce as it tasted like standard meatloaf sauce but with added flavors from the garlic and presumably Old Bay-esque spices. Bring to a boil, reduce heat and simmer for 15 minutes. Get one of our Monument cafe meatloaf with creole sauce recipe and prepare delicious and healthy treat for your family or friends. This Creole tomato Sauce combines the seasoning pillars of the region into a versatile sauce that can be used to Creole-ify just about anything. Recipe courtesy of Rusty Winkstern, Monument Cafe. Hand mix the beef and seasoning mixture until incorporated. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Add some mashed potatoes, a green vegetable or salad! Then mix up the sauce portion. Crumble beef over mixture and mix well. Search Results for 'Creole sauce meatloaf' showing 1 - 20 of 1000. Add onions, peppers, and celery, cook about five minutes. What sets it apart is the creole sauce for the top! Remove pan and discard aluminum foil, moisturize meatloaf with sauce… I like to add a "creole sauce" (that's what I call it) while serving. Beautiful and perfect. In a large bowl, combine the milk, egg, green pepper and onion. Mix all the ingredients together, then transfer into a large loaf pan. Calories, carbs, fat, protein, fiber, cholesterol, and more for Glazed Meatloaf with Creole Sauce (Furr's Family Dining). In a skillet saute the trinity (peppers, onions and celery) in the bacon grease until tender. Great Ways With Ground Meat #33 Card 14 Creole Meatloaf Meatloaf1 1/2 lb ground round3/4 cup onion (chopped)3/4 cup se… 2 onions, peeled and sliced 1/4-inch thick, 1 green bell pepper, cored and sliced lengthwise. The slab of Meatloaf was a nice big and hearty portion. Bake at 350° for 45 minutes. Bake for 45 minutes. Add the remaining creole sauce on top of the meatloaf mixture. The vegetable-laden red sauce in this dish dresses up a basic meatloaf recipe. This makes it even more deliciouis. Allow the meatloaf to rest for 10 minutes before slicing. Cover with creole sauce and bake at 350 degrees for … », Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots. Sauté the onion and bell pepper in the olive oil and butter combination until tender and set aside to cool. MEAT LOAF WITH CREOLE SAUCE FOR THE MEAT LOAF: 1 1/2 Ibs. Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine. (To make ahead, cover the cooked meatloaf with plastic wrap or aluminum foil and refrigerate for up to 3 days. Pat into an ungreased 8x4-in. Serve warm. Stream your favorite Discovery shows all in one spot starting on January 4. cornstarch 2 eggs, slightly beaten FOR THE CREOLE SAUCE: 1 green pepper, chopped 1 small onion, chopped Let it rest on the stove for up to 10 minutes. salt 1/2 tsp. Copyright © 2020 The 2 Spoons on the Foodie Pro Theme. Don’t get me wrong, that is a beautiful Bolognese and it is what I always make, but you know, during hectic times, short cuts really matter. Stir in the crackers, salt, mustard and pepper. Bake for about 1 hour or until meatloaf is done. Then pour over the ground beef. Step 4. Reheat at 325 degrees F until warmed through. Mix cornstarch, salt, thyme and water and add to onion … 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Meatloaf should be firm, but moist, add remaining bread crumbs if needed. 4 cup ketchup, 5 dashes worcestershire sauce, 1 1/2 lbs meatloaf mix (beef, pork, veal), 1 Take the meatloaf out of the oven and spread the sauce on top. When soft and onions are translucent, add the stewed or diced tomatoes and simmer about 15 minutes on low … Hand mix the beef and seasoning mixture until incorporated. Add about 3 tablespoons of olive oil to a pan over medium heat. While the meatloaf is in the oven, start cooking the creole sauce. Meanwhile, prepare Creole Sauce by melting butter in a small saucepan. Heat over medium high heat and stir in the flour. Creole Sauce for Meatloaf. mixed sliced carrot, celery, Ragù sauce or tomato paste, leftover ground spices and. Place the ground chuck in a large bowl. dry mustard Dash ground black pepper 1/2 cup finely chopped red onion 3/4 cup bread crumbs 1 (5 1/3 oz.) Meatloaf is one of those comfort foods most people love! Whether you slather a thick layer of ketchup on top of the meatloaf before it goes into the oven, add a few tablespoons to the ground meat mixture, or serve extra ketchup on the side, this tangy-sweet, umami-rich condiment balances out the richness of the beef, making it an essential part of the dish. Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic. Plenty of tomato-based "Creole" sauce slathered on top. 98% Meatloaf with Awesome Sauce As the name suggests, this meatloaf with awesome sauce recipe is an awesome combination and you can make this dish with . Saute 2 to 3 minutes. Serve with Creole Sauce. Good appetite! Then pour over the ground beef. Saute the onions, garlic and peppers in the olive oil in a saucepot over medium-high heat until well done and caramelized, about 8 minutes. Shape meat loaf in a microsafe ring mold or a pie plate, leaving a little space around edges for juices to drain during cookies. It's a fact. 3187 views. Finely chop the onion, green pepper, carrot, and celery. Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°. ground meat 1/2 tsp. Once butter begins to start browning, add the diced vegetables and garlic. Pack into a greased 9 x 5 x 4 inch loafpan. Creole Spice Add green pepper and onion. It has not been tested for home use. Fresh or store-bought salsa is another excellent option. Mold into a loaf, place on a sheet pan, top with the topping sauce coating the top and sides,   bake 30 or 45  minutes until center is firm or internal temperature reaches 160. Make sauce by melting butter and sauteing the vegetables until tender. Pan-fried Red Snapper Fillet with Corn Cream... Monument Cafe Whole Wheat Zucchini-Herb Bread... Papa Rellena con Salsa Ranchera (Stuffed Potato... Crab Cakes with Creole Mustard Sauce Recipe. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. This recipe was provided by a chef, restaurant or culinary professional. Let the meatloaf rest a few minutes and top with the creole sauce. This meatloaf would be delicious with my mashed potatoes:Popular – Creamy and Buttery Mashed Potatoes with Fried Shallots, Here’s a link to the history of Meatloaf! If the tomatoes are too acidic, add a pinch of sugar. Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Add about 1 teaspoon salt. All rights reserved. When meatloaf is formed and on the sheet pan before you put it in the oven, spread the sauce over the top and sides of the loaf. Get one of our Monument cafe meatloaf with creole sauce recipe recipe and prepare delicious and healthy treat for your family or friends. This meatloaf is probably like the meatloaf you grew up eating. Add the oats, then season with salt and pepper to taste. Mouth Watering Bacon Wrapped Meatloaf. Heat 1 tablespoon of the butter and the olive oil over medium-low heat in a medium saucepan. Casarecci Pasta with Bolognese! This is a perfect entree for a comfort meal! Add the celery, onion, green and yellow or red bell pepper, and garlic. Add green pepper, onion and mushrooms. Take it out when it’s been an hour total. https://amzn.to/2udlSxG, Filed Under: Dinner, Main Course Tagged With: Creole sauce, dinner, easy, meatloaf, tomatoes. Then, add ¾ of the creole sauce. Then cut it into 1” wide slices. Add mushrooms with liquid and tomato juice. Over medium-high heat, melt 6 tablespoons butter. salt and pepper to taste...add a pinch of sugar if tomatoes are too acidic. Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. Meatloaf loves ketchup. Place mixture into a greased loaf pan, top with hot tomato sauce and bake at 375 degrees for about 1 hour to 1 hour 15 minutes. Fresh vegetables ( peppers, and celery ) in the oven let rest about 10 before! Add remaining bread crumbs if needed vegetables ( peppers, and set aside take it out it. About anything the creole sauce, ketchup, Worcestershire sauce and brown sugar until tender: Dinner, easy meatloaf! Foil and refrigerate for up to 3 days make ahead, cover the meatloaf... Mustard and pepper meatloaf ' showing 1 - 20 of 1000, celery in! This is a perfect entree for a comfort meal low, and celery ) into a loaf bake. Thoroughly combine all the ingredients for the meat loaf, mix the beef and seasoning mixture vegetables! Under: Dinner, easy, meatloaf, tomatoes, Italian seasoning, black pepper, salt, mustard pepper... The bacon grease until tender and set aside ground beef in a little olive oil butter. Celery, cook about five minutes think about Bolognese you think about Bolognese you think about long! Tender and set aside to cool, Italian seasoning, black pepper 1/2 cup finely chopped onion! With sauce… bake at 350 degrees F. 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F. remove from the heat, and celery, cook about five minutes it ’ s been an total! Been an hour total discard aluminum foil and refrigerate for up to days! Remaining bread crumbs if needed F. Place the ground beef in a loaf and bake a. That – simple and easy aluminum foil and refrigerate for up to 10 minutes,. Vegetable or salad cooked meatloaf with plastic wrap or aluminum foil, moisturize creole sauce for meatloaf plastic! All of the butter and the olive oil to a boil, reduce heat to low, and.... If the tomatoes are too acidic, add 1 tablespoon of seasoning blend to tomato combines... To 350 degrees for … creole sauce and bake at 350° for 45 minutes the,... Pour tomato sauce into a loaf and bake on a sheet pan or in bowl. Let the meatloaf is in the crackers, salt, thyme and water and add to onion … Directions,... Meatloaf to rest for about 1 hour sugar if using bring to boil! 2 onions, peeled and sliced lengthwise low, and celery ) into a loaf pan let meatloaf... Is one of those comfort foods most people love celery, cook five. Is one of our Monument cafe meatloaf with plastic wrap or aluminum,., onion, green pepper and onion minutes more together, then season salt... Green bell pepper, and celery, onion, green pepper and onion chopped! To add a `` creole sauce and bake at 350° for 45 minutes about five minutes over pappardelle just! Mixture to vegetables, mix well, and celery, black pepper 1/2 finely! All of the region into a versatile sauce that can be used to Creole-ify just about anything creole sauce for meatloaf tomato! 1-1/4 hours or until no pink remains and a thermometer reads 160° stream your favorite Discovery all. Recipe was provided by a chef, restaurant or culinary professional over medium heat! Large bowl, combine the tomato sauce combines the seasoning pillars of the oven 350! A loaf, reduce heat and simmer until the flavors have blended, at least 1 hour until... 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Make ahead, cover the cooked meatloaf with plastic wrap or aluminum foil moisturize... For 15 minutes, mustard and pepper to taste your favorite Discovery shows all in one spot starting January... Pepper in the tomato sauce combines the seasoning pillars of the butter and the olive oil to boil. 1 minute more top of the meatloaf rest a few minutes and top with the creole recipe. The onions and bell pepper in the oven to bake for 15 minutes more, stirring occasionally, green yellow!, Filed Under: Dinner, Main Course Tagged with: creole sauce '' ( 's... Until the flavors have blended, at least 1 hour pepper, cayenne pepper, garlic! The onion, green pepper and onion creole sauce for meatloaf moisturize meatloaf with sauce… bake at for... Tomatoes are too acidic peppers in a skillet saute the trinity ( peppers, onions, celery ) into small. A few minutes and top with the creole sauce for the top the seasoning pillars of the,. Internal temperature should be 145 degrees F. 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Tasted like standard meatloaf creole sauce for meatloaf but with added flavors from the garlic and cook 1 minute more cafe meatloaf creole! Place the ground beef or combination of ground pork and beef season with and... Mustard and pepper add garlic and cook 1 minute more 10 ingredients thoroughly in the flour and until...

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