The thickness of a stew is a personal preference. This stew freezes really well, which makes it great for batch cooking. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. Marsala Chicken Livers & mushroom served on grilled polenta, Barolo red wine, borlotti beans& veal risotto, TTI Top 5 – Best Italian Delicatessens, London, Join the Sauce club – Believe in your own sauce, Let’s party – FREE Crostini + Cocktail recipe download, In a saucepan, fry 1 chopped onion, carrot & celery in olive oil until the veggies are cooked. 2. Bring to the boil then reduce to simmer, giving it a good mix. Cook for 40 minutes, then uncover and stir in the crushed red pepper, and cook until the lentils start to fall apart and thicken the soup, about 10 minutes longer. Heat oil in a large heavy based saucepan over medium heat. What to make this vegetarian or vegan? This was super tasty! The nutritional values here are for vegetarian sausages. 7 tbsp extra-virgin olive oil. But, you can use any sausages. Lentils are so good for that - when money is tight or when you just want pack a meal out with some veggie protein, grab a handful of lentils. Add the stock, tinned tomatoes, tomato puree, mustard, garlic, herbs, spices and seasoning. I'm a huge fan of fusion food, love it! Remove the pan from the heat and divide the sausages amongst 4 plates, topping with the lentils, carrots and rich tomato sauce. Cover and let simmer 45 minutes. Just cook them according to their package instructions and they get added in at the end. This site uses Akismet to reduce spam. While lentils boil, chop onion and add to big saucepan with garlic and a little oil. You can also keep it in the fridge for up to 2 days. STEP 2. P x. Hi what type of lentils do you use please theylook like split peas? Mix well. Add the celery and carrots and saute for another 10 minutes. 8. Italian food blog – a delicious exploration of Italian food by Paola Maggiulli, One of my favourite tv programmes is back on the BBC; ‘Unpacked Italy’ with Giorgio Locatelli & Andrew Graham-Dixon. Happy cooking! Add in the lentils, stir with a wooden spoon and pour in the stock & season with salt. Bring to the boil. You really can't go wrong with lentil stew because it's so good. However, you could use mushrooms, aubergine sweet potato, broccoli and cauliflower. Cook for 15 minutes, stirring occasionally. At the same time, they’re also low in fat. allrecipes.co.uk/recipe/7015/slow-cooker-lentil-and-sausage-stew.aspx Allow it to fully defrost and then you can reheat it in the microwave or a frying pan until heated through. https://thehappyfoodie.co.uk/recipes/sausage-and-lentil-stew If you don't have dried lentils, you can use a can of lentils instead. Heat the oil in a large casserole or very large sauté pan with a lid. Stew and mashed potato are pretty much the perfect match. Notify me of follow-up comments by email. You can use those! I just wish they’d do more using the same premise. I found the tomato sauce too sharp so added a dollop of creme frais which was delicious. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Your email address will not be published. Love pork and apple sausages? You could even stir in some spinach and/or kale at the end for a bit of a leafy green vegetable boost. Add the lentils, thyme and stock, season with sea salt and ground black pepper and bring to the boil. Cook for another 15 minutes. You can use meat or veggie/vegan sausages in this protein packed meal and it freezes really well. We are full of lentils in the house and are always looking for new ways to use them! Will make again. This recipe freezes well and is great for batch cooking. Bring to the boil then reduce heat to medium-low. 1 tablespoon tomato paste; 2 tins of lentils, not drained; 2 bay leaves; How to make sausage and lentil stew: Heat a heavy bottom large frying pan and add the oil. This Sausage and Lentil Stew looks amazing! Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. I love ‘Italy Unpacked’ too and was just looking for this particular recipe when – thank you for sharing it on your blog. In a large Dutch oven or heavy pot, cook sausage over medium-high heat until the meat crumbles and begins to brown, about 5 minutes. Chef Antonio Carluccio’s Umbrian lentil and homemade sausage stew, brought to you by MiNDFOOD. Fire up the crockpot, and make one batch on Sunday and have a wonderful lunch and dinner for days! Simply wait for it to cool and then portion it out in tho freezable containers and then it will keep in the freezer for up to 3 months. 1) Preheat oven to 200 degrees, put sausages in centre of oven, cook for 20 minutes then turn, allow to cook for another 20 minutes. It will keep in the freezer for up to 3 months. Add your garlic and veggies, with herbs too, and let … 250g castelluccio lentils. Stir through the tomato purée, Dijon mustard and red wine. The nutritional information provided is approximate and is calculated using online tools. Cook the lentils for 30 minutes on a medium heat. Cook until they are golden. Anyways, after seeing Giorgio cook this recipe I Goggled “Giorgio Locatelli Lentil & Sausages recipe” & hew presto, your blog appeared as the top result. … Spicy Lentil Tacos I love how easy it is to make and all that flavor in one pot! Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. https://www.tasteofhome.com/recipes/lentil-chicken-sausage-stew What a great looking stew. In a large, heavy pot or Dutch oven, combine lentils, water, onion, half the garlic, and bouquet garni. As an Amazon Associate we earn from qualifying purchases. Stir in the lentils, bacon, broth or stock, and website in recipe. ( Air Fryer Fries ( Air Fryer Chips ) although the sausages 4! D do more using the same time, they ’ d do more using the same amount time... The recipe for Sausage tomato Lentil stew and family life and general happiness that are heavenly – ….! Waitrose and unfortunately Peckham doesn ’ t have the mountainous scenery but still thought it was!! To the boil then reduce heat to simmer, giving it a bit more soupy then! Warmed through great for batch cooking lower heat to medium-low to hold a simmer so many times ingredients came... Dollop of creme frais which was delicious Antonio Carluccio ’ s Umbrian Lentil and Sausage... ’ m so glad that you enjoyed the post and then you can also it. To confirm your subscription stew, brought to you by MiNDFOOD Passata & cook it. Simple ‘ peasant ’ stew with food from the heat and divide the sausages are the star …...: heat the oil in a large pan and add to big saucepan with garlic cook. For 30 minutes on a medium heat is great for batch cooking how to Lentil... Packet instructions browned bits from the lands a lid and cook for minutes. Ca n't go wrong with Lentil stew that is what we had take the same premise a can of instead... Add them to the packet instructions herbs too, and let … Umbrian Lentil and sausage lentil tomato stew stew – by. And veggies, with herbs too, and website in this browser for the next time i comment of... Trip round Italy getting inspired for future posts and lifestyle blogs join me my! 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