( Good afternoon may i ask to have a copy of this? Caregiving (NC II) 640 hours 7. Curriculum Information. Thank you, May i request for a copy of LM and TG of bread and pastry senior high, May i request for a copy of bpp senior high, may I have the soft copy of Bread and pastry 11 and 12 please. Weighing scale –is used to measure ingredients in large quantities.25. Learning Task: 1.identify the tools and equipment used in making pie crust, 2.list down the basic ingredients in making pie crust and describe each, and 3. perform one pie crust following the correct procedure. Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Please cater our request. Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products 1. Godbless, can i have a copy of bread and pastry production. Most of the FILES featured here were uploaded by other parties. BPP 11 may i request a copy of LM & TG of BPP NC II. Learners Material Pages 3. k to 12 Bread and Pastry Teacher's Guide - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. I would really appreciate your favorable response on my request. Thank you in advance. Welcome to the world of Bread and Pastry Production! Timer – is used to in timing baked products, the rising of yeast and tocheck the doneness of cakes.24. Salamat Po! Teachers Guide Pages 2. May i.have a copy.of bread and.pastry..thanks. Thank you in advance. May i request a copy of this and TG. OBJECTIVES A. Norben September 18, 2020 at 8:53 PM. Thank you. Good day maam or sir, can I request the copy of Bread and pastry production module and Food beverage and services module thank you! CLICK HERE FOR Q1 SHS MATH Modules ACADEMIC - STEM Pre-Calculus (TG) - DOWNLOAD Pre-Calculus (LM) - DOWNLOAD Precalculus (CHED-TG) - DOWNLOAD Basic Calculus (CHED-TG) - DOWNLOAD General Biology 1 (CHED-TG) - DOWNLOAD General Biology 2 (CHED-TG) - DOWNLOAD MAth and Science Subjects (CHED) -DOWNLOAD Probability and Statistics (CHED-TG) - … Each quarter has its dedicated page and inside you will find your updated DLL for GRADE 7 to GRADE 12 – 1 st to 4 th Quarter 2019. Good Day! Baka po pwede makahingi ng dll sa bread and pastry exploratory grade7/8. May i request a of bread and pastry grade 11 and 12? may I have a copy for this module bread and pastry nc II? Applied Subjects 0. May I request a soft copy of Bread and Pasty 11 and 12. ... bread and pastry producer. Reply. May I request for a copy of this po. Thank you so much. WE do not upload anything in this websites. Thank you, May i request a copy of BPP MODULE THIS WOULD REALLY HELP US PLS. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Atom Can I have a copy of this please badly needed..thank you. hi can I have a copy of this :)mercylee.uliculic@deped.gov.phthanks! Can I reproduce a copy of those learning modules to be distributed for those students without gadgets to be used? Duterte cancels face-to-face classes pilot implementation, DBM releases guidelines on the grant of SRI to gov't employees, Pres. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. EASURING CUP FOR SOLID PASTRY BLENDER. Prepare pastry products 1.1. METHODS OF MIXING SINGLE CRUST PIE. God ev. Salamat po in advance. Pwede poba mag tanong dito? thank you, Can i request a copy of Bread And Pastry NCII, May I request a copy sir/madam. hai sir good morning may I request a copy for bread and pastry LM thanks po... Ma'am/sir may I request to have a copy of this module, hello po... can i ask a copy of this BPP module for SHS.thanks. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 101022. The learner independently demonstrate core competencies in preparing and producing bakery products. pano po madodownload yung dll para sa araling panlipunan grade 7. I have submitted my personal info and deped email but still cannot download. Can i have a copy for bpp 11?Thank you and god bless. ROLLING PIN. May i request a copy of BPP module. Unknown June 22, 2018 at 1:47 PM. So I'm asking if can I used some of the details/information on those modules. Badly need it . MEASURING SPOON can I share it to my drive? Reply. Replies. Since I don't know whom/where am I going to write a written permission on the DepEd Central Office. These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. Good morning...May I request the copy of this module bread and pastry production NCII....Thanks and GodBless. kienly says: July 9, 2018 at 8:10 am. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety … Grade 12 Technical-Vocational-Livelihood Track 13 . Since at the end of each page there is a written statement that no part of those materials will be reproduced. Good day Admin, Can I request a copy of your BREAD AND PASTRY LM SHS. GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . Salamat Po! Thank you so much. Good morning...May I have a copy for MELCS in BPP grade 10? K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. Thank you po. Content Standards The learner demonstrates … Welcome to the world of Bread and Pastry Production! Good day ! Thank you po it is a big help.. May I request a copy of BPP module?.thank you. This comment has been removed by a blog administrator. I have already requested my download , submitted my deped email but until i cannot still download the material. Our compiled lists of Daily Lesson Log for SY 2019 – 2020 were organized per quarter and is being updated weekly. Posts DAILY LESSO N LOG School BENGUET NATIONAL HIGH SCHOOL-MAIN Grade Level 11 Teacher FROILAN SHYR P. AROCO Learning Area Bread & Pastry Production NC II Teaching Week Week 1 Quarter I Time: 2:00-4:00 PM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Date July 4, 2016 July 5, 2016 July 6, 2016 July 7, 2016 July 8, 2016 I. Bread and Pastry Production (NC II) 160 hours 6. Reply Delete. These lists should be used as reference for curriculum maps. The learner demonstrates understanding of the core concepts and theories in bread and pastry production. Bread and Pastry Production Learner's Module, Module 1 -  Preparing Sandwiches Hot and Cold, Module 2 - Preparing Ingredients, Tools, Utensils, and Equipment for Baked Products, Module 3 - Preparing Yeast Based Products, Module 4 - Preparing and Presenting Cakes, Module 5  - Preparing Pastry Products for Patisseries, Module 7 - Providing Effective Costumer Service, Electrical Installation and Maintenance (EIM) NC II Learning Modules. Grade-11 Bread&Pastry. May i have a soft copy of bread and pastry 11 and 12 po..tnx in advance, Maam/Sir may I have a soft copy of this please..kindly send in in my gmail account saimwonytchy@gmail.com..thanks. May I request for a copy of this please.... Good day madam/sir,May I request a learning module for bread and pastry nc 2 for grade 11 and grade 12Thanks, Jamal Monte. Good morning...May I have a copy for MELCS in BPP grade 10? BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 101022. Value the uses and importance of the kitchen utensils. thank u, May i request a copyfor bpp?please send it to my email thank you :) bolajacquelyn@gmail.com. Academia.edu is a platform for academics to share research papers. chandy August 28, 2019 at 11:32 pm gud eve po..favor po pwde pahingi DLL ng 2nd quarter ng PE Grade 11 and Grade 12.. fast response is much appreciated…thank u po.. Additional resources from the Department of Education include materials from the Learning Resources Management and Development System (LRMDS) portal, textbooks, and others supplementary … God bless. Reply Delete. 2. 11 191 likes. Thank you so much . Kindly send me a copy of LM & TG of BPP NCII.thanks a lot...badly needed... Hello maam/sir may I request a copy of this po? Replies. gemilyn canilan says: July 14, 2018 at 4:16 am. If a link to your copyrighted work is found here and wish to be removed or taken down, please email us at depedtambayanph@gmail.com, and we will take necessary action. Rose Ann Arellano. 2. Production. Reply. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to Kindly send me a copy of LM & TG of BPP NCII. Please do contact us if you are the rightful owner of these files for proper recognition … Sino po may dll sa grade 11 statistics and probability at practical research work…pwede po pahingi…kahit po may bayad ok lng [email protected] Reply. LEARNING RESOURCES A. References 1. Requesrt for a soft copy of this material..Thanks. PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. Reply. Ca I have pls. Like Like. Grade 7-10 Household Services please...thank you ... Commercial cooking, Tailoring/Dressmaking, Mechanical drafting and Bread and pastry production and cookery 9 & 10 po. See more of Grade-11 Bread&Pastry on Facebook i need it for my modules this opening po..wala kasi pa akong deped email.thank u so much.Godbless! View dll career opportunities in bread and pastry.pdf from AA 1DepEd Order No. May I request a copy of BPP 9 and 10. Education Type K to 12 Grade Level Grade 11, Grade 12 Learning Area Home Economics-Bread and Pastry Production (NC II) DISCLAIMER: We do not claim ownership of some of these posted materials.We only share it for educational purposes and to help our fellow teachers in their teaching journey. God Bless.. Reply. good pm..may i request for the soft copy of this module. God Bless.. Good morning...May I request the copy of this module bread and pastry production NCII....Thanks and GodBless. These PDF copies are fetched from the DepEd website last… These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. Strainer – is used to strain or sift dry ingredients.23. Reply Delete. DepEd Tambayan provides you with DepEd resources including GRADE 7 to GRADE 12 DLL 1 st to 4 th Quarter for all subjects. It will really an help for us as teachers. Please.... Good morning! Hello mam/sir may I request a copy of this module. III. 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