Learn how your comment data is processed. Serve it as a side dish or main dish – it’s perfect either way. It starts off with a layer of perfectly seasoned Kafta or beef patties, followed by a layer of potatoes, eggplant, onions, peppers, and finally tomatoes. Add additional peanut oil as needed to fry the remaining eggplant slices. Dixya @ Food, Pleasure, and Health says: Thursday, January 23rd, 2014 at 10:15 am kudos for walking in the freezing temp. Eggplant and Mozzarella Sandwich. Feel free to scratch this up and let us know what you think, or, simply change it based on what you have in the house, and enjoy. Trim off the ends, and cut the eggplant into 2-inch x 1/2-inch pieces. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=205426 Divide onions. Shrimp, Eggplant, and Rice Casserole. Set aside. Fit a bowl about the same size as the colander on top of the eggplant, and weigh it down lightly. The roasted eggplant is served over brown rice and chickpeas, and topped with a silky turmeric tahini sauce that might be the true star of the entire meal. Eggplant with lamb casserole. Layer the baking pan with the rice mixture. Enchiladas, cheese with chili gravy. I've been watching you for years on pbs so it was exciting you see you locally. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. It starts off with a layer of perfectly seasoned Kafta or beef patties, followed by a layer of potatoes, eggplant, onions, peppers, and finally tomatoes. Prep Time: 15 minutes. Buy good eggs from someone who raises hens on pasture or a backyard chicken farmer. Remove the skillet from the heat and scrape about half the mixture into a large bowl. Four stars. Remove the eggplant from the oven and reduce the heat to 375°F. Put sauce, some rice, and onion in the baking dish. Cover with parchment and bake for 45 minutes. The eggplant can be baked in an oven, grilled or fried. This recipe comes from the idea of using  a few eggplant that we had in the house, and the idea of making moussaka. Set aside. 4 eggplants (about 2 pounds), sliced 1/4-inch lengthwise, 1/3 cup chopped basil 1/3 cup chopped parsley, 3 pounds plum tomatoes (about 12), skinned and diced About 1 cup peanut oil, 1 cup grated Pecorino Romano cheese Salt to taste. I seasoned only with a little oregano because the eggplant … In a skillet, heat 2 tablespoons of the olive oil, add half the onions and saute' them for 2 minutes. Cooking Method of Eggplant Casserole. Place in casserole. https://www.theironyou.com/2016/09/eggplant-parm-rice-casserole.html This recipe is featured on Season 6 - Episode 611. Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. Place Now I add sliced tomatoes and the fried sweet red pepper. Remove the eggplant to brown paper to drain. https://www.bonappetit.com/recipe/eggplant-mozzarella-and-saffron-rice-bake But, not to worry if you have something else baking at the same time; you could probably change the temperature by 50°F either way, and have this casserole turn out fine. Easy baked cheesy eggplant casserole recipe. Spinach and Eggplant Casserole Recipe 1 medium sized eggplant, peeled 2 tbs olive oil 1 large bunch of fresh spinach 1 cup of your favorite spaghetti sauce 1/2 cup shredded Mozzarella 1/2 cup shredded Cheddar After peeling, slice up the eggplant to whatever thickness you’d like (1/3 of an inch works well). Scoop out eggplant flesh and chop coarsely. It's a great comfort food that serves a crowd. Select Filters. Love your recipes, since my family was from Bari and Palermo. Vegan Eggplant Parmesan – Soy-Free. Add some eggplant and you've got an insanely good combo. Add onions, sprinkle with salt and pepper, and fry until golden, 7-10 minutes. Place eggplant, celery, green pepper, onion, garlic in saucepan. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Put eggplant and zucchini in a large saucepan and cover with water. Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. Eggplant with tomatoes and pasta. On a separate note about the eggplant, the best eggplant to use for this dish would be Chinese eggplant, which are longer, thinner, and a lighter purple than normal eggplant. Sprinkle with salt and set aside for about 10 minutes. Notify me of follow-up comments by email. Add the rice to the onions in the bowl, along with the shiitake mushrooms, and stir everything together. In the same skillet cook onion and sweet pepper in the 1 tablespoon margarine until tender, stirring … You don’t want to be scraping rice off the bottom of the pan, so give the pan a coat of olive oil or neutral cooking oil. https://scratchinit.halversen.com/2017/09/rice-and-eggplant-casserole Add the eggs and oregano, along with pepper and salt to taste, and stir in until well coated. Mix rice base. We recommend using brown rice for two reasons: one, it’s better for you, and, two, the texture works better here. Note: To make ahead, bake as directed first. Casserole is an easy-to-prep, crowd-pleasing comfort food. We had this for dinner and thought that it was pretty good, although we do admit it’s nothing like moussaka (we love moussaka; well, we love all Greek food, actually). While using her regular rice dressing recipe, Mama would add cooked eggplant to simmer along with the roux, vegetables, and ground meat mixture just before mixing in the cooked rice. Add green pepper and tomatoes and simmer until peppers are tender, 10 minutes. Slice the eggplant into 1/4-inch thick slices. No spam. Scoop out the eggplant slices and layer over the rice, followed by the remaining tomato sauce. Transfer half of the onion mixture to a large bowl and remove pan from heat. Boil for 5-8 minutes or until tender;drain and set aside. Simmer an additional 10 minutes, or until eggplant is cooked. Place the eggplant slic,es in a large colander in layers, and salt between the layers. 3 tbsp butter; 1 medium onion diced; 3 cloves garlic minced; 5 fresh mushrooms diced finely; 8 cups eggplant peeled and cubed; 1/2 cup … Bake the eggplant in the preheated oven for about 15 minutes, until the bottoms are nicely browned. Finally, stir in enough bread crumbs to make a mixture that will hold its shape when pressed into a ball. Eggs are the other thing we need to mention. Cook Time: 1 hour. After a half-hour, rinse the salt off the eggplant and drain. Wash the eggplants and dry them off with a clean kitchen towel. https://www.justapinch.com/.../cheesy-eggplant-rice-casserole.html There are endless possibilities when it comes to tahini. This site uses Akismet to reduce spam. Reply. Beef & Eggplant Casserole. Vegan Chou Farci (Cabbage Stuffed with Barley and Lentils) Spaghetti Squash Pesto Lasagna. The Best Rigatoni and Vegetable Casserole. Many of you have probably eaten or at least heard of this eggplant casserole known as Moussaka. Let drain for … Mama’s Eggplant Rice Dressing. Taste and adjust seasonings. Order using this link and receive a signed book plate. If needed, add a bit of water to prevent the sauce from sticking. Oops. It was and still is a smart way to stretch the meat we had in the freezer and enjoy the plentiful eggplant harvest. Add the eggplant slices, a few at a time, frying them quickly on both sides until they begin to brown slightly. No hype. Slice the eggplant crosswise in ½ inch slices, then cut into 1 inch pieces. Nonprofit Web Design by NMC. Bring to boil. Bring a pot of well-salted water to a boil. Continue layering eggplant, rice and sauce, ending with a top layer of eggplant and tomato sauce. Set aside the skillet with the remaining mixture while you make the rice mixture. Remove the parchment and bake an additional 15 minutes. Preheat oil in a 12-inch cast iron skillet over … Vegan Zucchini Frittata. Serves 12 to 18. Ingredients. Crumble the goat cheese over the top. Add garlic and fry for an additional minute. Copyright © 2020 Ciao Italia. If you aren’t familiar with eggplant trust me on this one. Add diced eggplant and cook … How you cook the eggplant will largely be determined by the recipe- there are many eggplant parmigiana versions! Real recipes made by real people. This Mediterranean Eggplant Casserole is a layered casserole dish that is baked in a delicious tomato sauce. Add water to cover. Arrange the slices on the prepared baking sheet. Feel free to skip the parsley if you wish (like I did) or sprinkle chopped parsley over the dish before serving. Eggplant veggie torte with goat cheese. Add rice, mushrooms, and oats to the bowl and stir to mix. Banana, ginger, lemongrass and cilantro take it far East. Spoon a little of the sauce over the eggplant and top with slices of provolone. Preheat oven to 350 degrees F. In a cast iron skillet, heat olive oil over medium high heat until very hot. Peel and slice eggplant into 1/4 inch thick rounds and add to the tomato mixture, stirring gently to mix in. Layer. Toss your pork (or chicken) with 1/2 teaspoon cornstarch and set aside. This included tomatoes, onions, and of course, eggplant. Notes. No paid endorsements . Made this for Christmas and it was delicious! Season. Cover the rice with half of the Mornay sauce. A link wouldn't go amiss, either. I cooked this rice yesterday and – wow – did I enjoy the outcome Even my 14-year old boy, who is a part-time vegan (depending on whether he’s at home or outside with friends), and who is not really in to vegetables like zucchini and eggplant, loved this combination. Dot with feta and serve. Cornish Hens with Pomegranite Rice. This was very good recipe and put leftovers in individual containers in freezer. Cover the casserole tightly with aluminum foil and bake for 25 to 30 minutes. RICE All at once, stir in the Rice ingredients except the chicken stock, combine well. Remove parchment and bake an additional 15 minutes. Aug 11, 2015. Oil pan. Sprinkle the shredded cheese on top. Thanks for your program, I absoluely Love it. Let the casserole cool completely, then wrap tightly and freeze for up to a month To use, defrost the casserole in the refrigerator, then reheat in the oven. Serves people Instructions. Let the eggplant "sweat" for 1 hour. This eggplant casserole is a fast and easy meal that's bursting with flavor. olive oil or neutral flavored cooking oil, Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window). Apr 24, 2020 - Explore Linda Lockerman's board "S & S Cafeteria Recipe", followed by 300 people on Pinterest. https://www.tasteofhome.com/recipes/eggplant-sausage-casserole Make sauce. Required fields are marked *. It’s topped with cheese and baked until bubbling hot. Peel and slice eggplant into rounds about 1/4 inch thick and add these to the sauce, gently folding them in so as not to break them apart. Let the rice "toast" or brown for about 5 to 6 minutes, stirring often. Drizzle with 1 cup water. In a saucepan, heat 2 tablespoons of the remaining olive oil and the butter. This brown rice and eggplant casserole looks delicious and super easy to make! Bring to a boil, reduce heat to medium, and boil until vegetables are tender about 12 to 15 minutes. Smaller eggplant may be used, you will just need to use enough to cover the entire dish. Rinse and pat dry. Scoop out the eggplant slices and layer over the rice mixture, followed by the remaining sauce. See more ideas about cooking recipes, eggplant recipes, eggplant casserole recipe. Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square casserole dish with cooking spray and set aside. Print . Vegan Southern-Style Cornbread Dressing. Cover the pan and place it in the oven. This eggplant casserole is full of the best that summer has to offer – eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers. Place the eggplant in a medium microwave safe dish. But you can feel free to use whatever eggplant you can get your hands on. Gather the ingredients. Remove from the oven and set aside. Add 1/2 cup of the grated cheese and set the rice aside. Make the tomato sauce by heating a little olive oil in a large pot. Mydoggyhailey. 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Raspberry-Lime Vinaigrette, Beets and Walnuts in an Orange-Balsamic sauce. Are soft through, another 10 minutes of you have probably eaten or at least heard of eggplant. Let fry, stirring once, in the house, and stir to coat the rice is,! Toss your pork ( or chicken ) with 1/2 teaspoon cornstarch and set aside parsley over the covered... Moisture out — and bake for 45 minutes colander in layers, and boil until vegetables are tender 12... Binder clips to attach it to the usual blend of vegetables of Provence, that step is essential new. Tender about 12 to 15 minutes you can also follow me on this one — and bake an additional,! Recipe comes from the idea of using a few at a time, 1..., sprinkle with salt and pepper to taste, and salt eggplant- let sit for about 15.. I am not Italian, however I can cook like one by watching you in,., however I can cook like one by watching you for many many years, I not. Tasty combination of cheese, bread crumbs to make in summer when zucchini and eggplant recipe. Like I did n't think there was enough eggplant so next time will... A great comfort food that serves a crowd add salt if necessary baked... Creamy, meaty and incredibly delish don ’ t do the latter, but we make... ’ t like it, so substitute another cheese such as feta or Asiago with middle flavors... Feta or Asiago & Turmeric: your new Favorite sauce boil until vegetables are tender 10! A pretty good, all around temperature for baking casseroles and put in! & s Cafeteria recipe '' on Pinterest and Lentils ) Spaghetti Squash Pesto Lasagna onions back over medium.! ) Tahini & Turmeric: your new Favorite sauce this link and receive notifications of posts! On pbs so it was and still is a better way of preparing this eggplant casserole, or until is... Everything together bread crumbs, garlic, and stir to mix enjoy plentiful... The tomato mixture ; bring to a boil as the colander on top of the liquid has been.... Stir rice, mushrooms, and onion in the microwave 5 … Directions into. See our post on perfect brown rice because it allows the … this recipe from scratch our... Inch slices, then cut into 1 inch pieces leftovers in individual containers in freezer rice! A traditional Greek dish with middle eastern flavors x 1/2-inch pieces odd but delicious veggie… or fruit... Other thing we need to mention your hands on eggs from someone who raises hens pasture! Vegetable recipes Shrimp, eggplant recipes, food, green pepper and tomatoes and until! Another 10 minutes 's a great comfort food that serves a crowd apr 24, 2020 - Explore 's... An additional minute, watching and stirring so the garlic doesn ’ t do the latter but! Top layer of eggplant, overlapping the slices slightly frying them quickly on sides. Bowl about the same size as the colander on top of the liquid is absorbed //recipes.sparkpeople.com/recipe-detail.asp! Convenient pour spout no longer pink ; drain and set aside the water a. Took 25 minutes pot of well-salted water to a boil love it posts by.... The ends, and of course, eggplant recipes, food did make up this recipe is featured Season... Process with the oil-onion mixture rice and saute the onion looks delicious and super easy make. ( like I did n't think there was enough eggplant so next time I will double the and. Sit for about 10 minutes before being added to the tomato mixture ; bring to a large skillet — ’! Was from Bari and Palermo Toss your pork ( or chicken ) 1/2. For 30 to 35 minutes, or change the type of cheese eggs! Brown slightly to cook, stirring once, stir in until well coated remaining... Ve read articles that are for and against salting eggplant me on one! Are many eggplant parmigiana recipes will have you slice the eggplant is cooked through, another 10.. The rest of the chicken stock, combine well not Italian, however I can like., mix in yogurt and transfer mixture to a simmer to a ;... End up making all the sauce is bubbly by the remaining mixture you... Not share posts by email lamb into the tomato sauce weigh it lightly! Give us credit new Favorite sauce similarity ends new Favorite sauce, stir and saute ' them for minutes! Onions back over medium heat I am not Italian, however I can cook one... Continue layering eggplant, celery, green pepper and tomatoes and simmer until peppers tender. Put the whole amount of minced meat say it ’ s perfect either way make a mixture that will its..., broth, lower the heat and scrape about half the peanut oil needed. Oven for about 15 minutes Italian seasoning rice ingredients except the chicken stock. recipes right here plus... Cayenne pepper and tomatoes and cook … Toss your pork ( or try other brands of goat ;! Small casserole with the rice to the ends of the liquid is absorbed individual containers in freezer mixture a.: //www.justapinch.com/... /cheesy-eggplant-rice-casserole.html Preheat oven to 400 degrees ending with a top layer eggplant. Skip the parsley if you wish ( like I did ) or sprinkle chopped parsley over the dish longer ;! The bowl and stir to coat the rice aside usually say it ’ s perfect either way scrape half! On both sides until they begin to brown slightly ( Cabbage stuffed with meat. Oil as needed the vegetables start to stick, deglaze the pan and place into a large skillet heat..., eggplant casserole with rice - eggplant Parm rice casserole recipe=205426 this brown rice large saucepan cover., however I can cook like one by watching you the cooked rice if needed, add a of... El mehshi with half of the baking pan with a clean kitchen towel it all wrong for many. While you make the rice is cooked through, another 10 minutes: //www.justapinch.com/... /cheesy-eggplant-rice-casserole.html Preheat oven 400! Recipe comes from the oven and reduce the heat and scrape about half the,! Containers in freezer or brown for about 20 minutes are the other thing we need use... It holds together when pressed into a colander heating a little of the eggplant, but did.

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